I can’t believe today is March 16th…it feels like I was JUST writing a March 1st post! Time is flying…and i like it..a lot! 🙂 I’m ready for spring. Four more days until spring starts! Ahhhh….. I know you all are breathing a collective sigh of relief along with me….
This weekend had lots of fun things! My first race of the year and also celebrating my mom’s 60th birthday! We went to the most amazing restaurant in Groton, MA called the “Herb Lyceum”. (It was on Top Chef). It was so homey and amazing! My cute mom was thrilled to be surprised for her birthday! If you are a local reading this post-> you should check this place out. I didn’t take a single food picture, but you can take my word for it that it was amazing!
Monday: 6 easy miles. 46:05, 7:41 avg pace
Tuesday: 8.35 Miles w/pickups.
Thursday: 6 easy miles. 7:50 avg pace
Saturday: 3 easy miles & strides. 7:52 avg pace
Sunday: warmup, stretching, strides and a half marathon followed by a 10 minute cooldown. More on the half tomorrow because I am exhausted! 🙂
Tell me your favorite thing from the weekend!